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Archive for August, 2014

Our dear friends were in town for a few days last week. We celebrated their final evening in Maine at the Wolfe’s Neck Farm Family Farm Feast. The Freeport-based, farm-to-table dinner featured local fare from two of our favorite restaurants, Gather and Frontier, plus music from North of Nashville. We loved the idea of a farm dinner devoted to families, and couldn’t wait to see what was in store.

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MP recently met with Leah Deragon, the director of Birth Roots—a Portland-based program designed to assist parents before and after their child’s birth. Leah and her team offer supportive classes, facilitated discussion, and more valuable resources to moms and dads in their cozy space on State Street.

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Leah and a staffer discuss plans for the day.

Birth Roots is designed to be all-inclusive, meaning no matter the parenting style, everyone is welcome to participate in peer discussions. “There is a diversity of parenting philosophies,” Leah says, “and facilitated discussion helps moms and dads find what’s right for their own unique parenting experience.”

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Last summer, MP purchased a Krups Ice Cream Maker for the kids. Our family loves ice cream and the idea of making it at home together made La Glaciere worth the splurge. We’ve experimented with different variations of vanilla, adding fresh strawberries or mint dark chocolate pieces. It wasn’t until we came across this simple recipe for Lemon Sherbet in Yankee Magazine that we were inspired to try a new frozen treat.

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Bresca was MP’s favorite restaurant in Portland—the creative menu, the wine selection, Krista Desjarlais’ incredible desserts, and the cozy bistro atmosphere made it MP and DP’s go to place for an adult night out.

When Desjarlais decided to close Bresca in May 2013, MP’s disappointment was buoyed when she learned the chef had decided to renovate a snack shack at Outlet Beach on Sabbathday Lake in New Gloucester. While there would be no more quiet wine dinners at the Portland location, now our whole family could enjoy Desjarlais’ delicious food, and a day at the lake.

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