Ever since reading this cookbook, our family has worked hard to eat whole foods as often as possible. We’ve also given up weeknight desserts, and sip homemade smoothies or enjoy big bowls of fruit with fresh cream instead. Our new favorite treat is this easy frozen yogurt that you can make in a food processor. And all you need is four simple ingredients: the frozen fruit of your choice, whole milk yogurt, honey and lemon juice. That’s it!
2 cups of frozen strawberries, mango, or the fruit of your choice
1/4 cup of whole milk yogurt
1-1/2 Tablespoons of honey (we’re partial to Swan’s)
1/2 Tablespoon of lemon juice
Place your strawberries in the food processor, followed by the yogurt, honey, and lemon juice. Turn the food processor on high and let mix for 2-3 minutes until the mixture becomes creamy. If you prefer a sweeter yogurt, add honey, or as a special treat, add a handful of semi-sweet chocolate chips.
Leftovers can be stored in the freezer in an airtight container. MP uses a lidded, glass Pyrex bowl.
PS: Try this delicious lemon sherbet.