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Archive for the ‘Food’ Category

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Small Feat Farm shares spaces with Caswell Farm & Wedding Barn in Gray. 

We’re back from a summer hiatus, and like everyone, we cannot believe how quickly this dreamy season has gone. School begins for us next week and while it’s going to take time for our family to re-adjust to a regular routine, we are so glad one of our new summertime traditions will continue through the fall — namely, wood-fired pizza nights at Small Feat Farm, a flower and vegetable farm in Gray.  In addition to growing flowers, husband and wife team Joanna Kraft and Brian Rhodes-Dewey, host monthly pizza nights with their business partner Catherine Caswell. At the farm, visitors can enjoy made to order wood-fired pizzas and salads, along with a local craft beer selection, wine and specialty cocktails. There is also lemonade and sodas for the kids. (more…)

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School break is finally here, and with the summer season comes plans for warm days and plenty of time outside! We love visiting 33 Elmwood for bowling and comfort food any time of year, but their new outdoor location, The Garden Spot, is the ideal place to enjoy a gorgeous summer day with family.

33 Elmwood 33 Garden Spot Westbrook Restaurant Outdoor Space © Heidi Kirn Photography 464061

Photo courtesy Heid Kirn Photography

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We love Valentine’s Day because it’s an opportunity to celebrate during what can be one of Maine’s coldest, most wintery months. And there’s no denying the allure of a moist, rich chocolate cake. This classic recipe is our favorite for its dependability and ease. If you choose to make the frosting yourself, you won’t be disappointed. It’s rich and creamy without being cloyingly sweet. Together, the cake and the frosting do a little song and dance in your mouth — it is that good.

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When it’s too cold to enjoy the outdoors, or the snow conditions are not quite up to snuff, we try to find active indoor spaces that have something for all of us. Following are a few new favorites and suggestions for where you can find similar locations throughout the state.

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While shopping at holiday craft fairs over the weekend, MP met Ann Bayer, the owner of Mama Bayer cookies. The self-taught, Falmouth baker makes decorative sugar cookies from her home kitchen. Not only are Ann’s creations thoughtfully designed, they’re also delicious. Her sugar cookies are soft, buttery and made even better with a sweet layer of frosting.  (more…)

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Happy almost Thanksgiving, everyone! We adore this time of year because it’s the kick-off to so many good things, like an afternoon spent making Thanksgiving pies. This fun, family tradition includes making one apple pie, one pumpkin pie and a new-to-us pie. This decadent, chocolate pecan pie began as a new-to-us recipe and quickly rose to the level of family favorite. The pie has a rich buttery flavor made even better with the satisfying combination of chocolate and pecans.

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Like all summers, ours seemed to go by just. like. that. Between our busy schedule and humid summer days, MP thought she missed the opportunity to pick strawberries altogether. And while buying fresh berries at the farmers’ market is an option, there’s nothing quite like going to a farm or field to pick your own fruit.

Then, via Facebook, the folks at Goss Berry Farm in Mechanic Falls reminded MP about late season strawberries. Suddenly, it didn’t matter that June and July had passed by in a flash, PYO strawberries were on the horizon! And if that weren’t enough, high bush blueberries and sunflowers were also plentiful. On a picture perfect August morning, MP and DP drove to the farm with plans to pick as many berries as humanly possible.IMG_1268

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