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Note: The East Ender has new owners (formerly from Small Axe Truck). You can read more about the change hereIMG_2190

We celebrated Father’s Day with brunch at the East Ender in Portland with good friends. Neither family had ever been to the bustling, two story restaurant, and all of us were excited to try the food. If you go, this is a place to indulge in pre-brunch sweets and savories. Our table of hungry kids and adults sampled crispy trout fritters, a homemade, chocolate and banana pop tart, decadent cheddar swirl buns with prosciutto and pepper jelly (MP’s favorite), and simple hushpuppies with maple sour cream.

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We had a lot to celebrate over the weekend: the end of the school year, Father’s Day, plus our friend and neighbor’s 40th birthday. To kick off the festivities, we took an afternoon sailing trip with the Portland Schooner Co. A group of us boarded the Bagheera—a 1920’s, wooden schooner that sails from Portland Harbor into the Casco Bay. The day was perfect for a sail. The sun was bright, the weather was warm, and we were all in good spirits.

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