100 Days of Real Food (How We Changed the Way We Eat)

“The more ingredients in a packaged food, the more highly processed it probably is.” —Michael Pollan In January, MP was browsing the new books at our library and came across a cookbook called 100 Days of Real Food by Lisa Leake. The book caught MP’s interest for a few reasons. Like MP, Lisa is a blogger and mother of two, …

The Homemade Pantry by Alana Chernila

Alana Chernila, mother of two and author of The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making, visited Longfellow Books in Portland for a reading not long ago. Alana’s gorgeous cookbook is chock full of simple recipes for breads, cheeses, snacks, pasta, and more delicious everyday dishes.