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Posts Tagged ‘eating from the ground up’

At the farmers’ market last summer, MP discovered yogurt from Winter Hill Farm in Freeport. The creamy, whole milk yogurt was better than anything MP had ever tasted at the store, and before long, it became a family breakfast staple.

MP considered making her own, but she worried the process would be too fussy. Plus, it was so easy to pick up a new jar at the market!

Little did she know, a Facebook post linking to a recipe for Crock Pot Greek Yogurt would change her mind. The recipe seemed so straightforward and simple, MP thought, why not give yogurt making a try?

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Alana Chernila, mother of two and author of The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making, visited Longfellow Books in Portland for a reading not long ago. Alana’s gorgeous cookbook is chock full of simple recipes for breads, cheeses, snacks, pasta, and more delicious everyday dishes.

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