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Posts Tagged ‘Food’

MP’s friend from book group always makes the most delicious, buttery desserts. Her sugar cookie recipe really is the best. It’s our go-to, traditional holiday cookie. The dough is so easy to work with and the cookie itself is perfect with a drizzle of semi-sweet chocolate, decorated with Royal icing or topped with colorful sugar sprinkles.

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We’re preparing to host our first Thanksgiving, and MP has been busy baking anything she can freeze ahead, mainly pies, cranberry sauce, and biscuits. And while stuffing can’t be prepared ahead of schedule, MP figured cornbread would freeze well. She turned to a new cookbook in our house, “Eating in Maine,” by Rockland food bloggers, Jillian and Malcolm Bedell.

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One of our favorite family Halloween recipes is the fun and super easy Bacon & Egg candies from the Eating in Maine cookbook. On a Friday night, we invited Grandma and Grandpa Potato over for dinner and afterward, we made these candies together.

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Photo courtesy fromaway.com

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Our family needs a break from routine by the end of the week. Sometimes we make simple meals like breakfast for dinner and enjoy a movie at home. Other Fridays DP and MP will throw up our hands and say, “Let’s go out!” On this particular night, we had the new-to-us Otto Pizza in South Portland on the brain. The popular pizza place, which has two other locations in Portland, set up shop in an old gas station. The location looked so cool, we wanted to experience it for ourselves.

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Our dear friends were in town for a few days last week. We celebrated their final evening in Maine at the Wolfe’s Neck Farm Family Farm Feast. The Freeport-based, farm-to-table dinner featured local fare from two of our favorite restaurants, Gather and Frontier, plus music from North of Nashville. We loved the idea of a farm dinner devoted to families, and couldn’t wait to see what was in store.

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Last summer, MP purchased a Krups Ice Cream Maker for the kids. Our family loves ice cream and the idea of making it at home together made La Glaciere worth the splurge. We’ve experimented with different variations of vanilla, adding fresh strawberries or mint dark chocolate pieces. It wasn’t until we came across this simple recipe for Lemon Sherbet in Yankee Magazine that we were inspired to try a new frozen treat.

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Update: While Bresca & the Honey Bee no longer serve food at the beach, families are welcome to bring a picnic lunch. Ice cream is still available. If you return to the area in the fall, be sure to check out The Purple House in North Yarmouth, a lovely cafe serving breakfast and lunch. 

Bresca was MP’s favorite restaurant in Portland—the creative menu, the wine selection, Krista Desjarlais’ incredible desserts, and the cozy bistro atmosphere made it MP and DP’s go to place for an adult night out.

When Desjarlais decided to close Bresca in May 2013, MP’s disappointment was buoyed when she learned the chef had decided to renovate a snack shack at Outlet Beach on Sabbathday Lake in New Gloucester. While there would be no more quiet wine dinners at the Portland location, now our whole family could enjoy Desjarlais’ delicious food, and a day at the lake.

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