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Posts Tagged ‘jen hazard food writer’

Happy almost Thanksgiving, everyone! We adore this time of year because it’s the kick-off to so many good things, like an afternoon spent making Thanksgiving pies. This fun, family tradition includes making one apple pie, one pumpkin pie and a new-to-us pie. This decadent, chocolate pecan pie began as a new-to-us recipe and quickly rose to the level of family favorite. The pie has a rich buttery flavor made even better with the satisfying combination of chocolate and pecans.

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The aftermath of the holidays left us with a bit of a cookie addiction. And while we’ve tried to step up our healthy food game this month, the cookie cravings keep coming back. To strike a balance, CP#1 tried this simple chocolate chip cookie recipe adapted from the Mrs. Fields Cookie Book. They’re everything a person could want in a chocolate chip cookie — soft, chewy, and dense with chocolate. The best part? This straightforward recipe is stripped down to just 7 ingredients. You’ll find there’s very little sugar. Instead, the cookies are naturally sweetened with honey, which make us all feel a bit better about eating two (or three).

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