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Posts Tagged ‘lemon’

Ever since reading this cookbook, our family has worked hard to eat whole foods as often as possible. We’ve also given up weeknight desserts, and sip homemade smoothies or enjoy big bowls of fruit with fresh cream instead. Our new favorite treat is this easy frozen yogurt that you can make in a food processor. And all you need is four simple ingredients: the frozen fruit of your choice, whole milk yogurt, honey and lemon juice. That’s it!

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Last summer, MP purchased a Krups Ice Cream Maker for the kids. Our family loves ice cream and the idea of making it at home together made La Glaciere worth the splurge. We’ve experimented with different variations of vanilla, adding fresh strawberries or mint dark chocolate pieces. It wasn’t until we came across this simple recipe for Lemon Sherbet in Yankee Magazine that we were inspired to try a new frozen treat.

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