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Posts Tagged ‘Maine maple syrup’

The aftermath of the holidays left us with a bit of a cookie addiction. And while we’ve tried to step up our healthy food game this month, the cookie cravings keep coming back. To strike a balance, CP#1 tried this simple chocolate chip cookie recipe adapted from the Mrs. Fields Cookie Book. They’re everything a person could want in a chocolate chip cookie — soft, chewy, and dense with chocolate. The best part? This straightforward recipe is stripped down to just 7 ingredients. You’ll find there’s very little sugar. Instead, the cookies are naturally sweetened with honey, which make us all feel a bit better about eating two (or three).

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At the farmers’ market last summer, MP discovered yogurt from Winter Hill Farm in Freeport. The creamy, whole milk yogurt was better than anything MP had ever tasted at the store, and before long, it became a family breakfast staple.

MP considered making her own, but she worried the process would be too fussy. Plus, it was so easy to pick up a new jar at the market!

Little did she know, a Facebook post linking to a recipe for Crock Pot Greek Yogurt would change her mind. The recipe seemed so straightforward and simple, MP thought, why not give yogurt making a try?

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