Now that Thanksgiving is behind us and the busy weeks leading up to the holidays are just beginning, we focus on straightforward and satisfying weekly meals — crockpot chili, simple soups, hearty pasta dishes and quick stir fry-recipes.
Our friend Chef Watcharee Limanon adds to our easy, weeknight repertoire with her collection of delicious thai sauces. There’s a crowd-pleasing peanut sauce that is a great for chicken skewers and sticky brown rice. The flavorful Pad Thai sauce, which is new to Watcharee’s collection, is a favorite paired with rice noodles and veggies. And the Massaman and green curry sauces add a hint of spice that elevates any stir fry to restaurant quality.
