Posts Tagged ‘Vietnamese Spring roll wrappers’


Here’s a sampling of what CP#1 has requested for her lunch: goat cheese wrapped in salami; mozzarella, tomato and basil on skewers; and rice and beans with lime. MP is all for healthy, creative lunches, but when CP#1 asked for fresh spring rolls, she wondered, how will I pull this off?

She enlisted the help of her friend, Watcharee Limanon, a mother of twin boys and experienced Thai chef. A Bangkok native, Watcharee has explored Thai street food and the finest Thai restaurants. She’s also studied at a number of professional cooking schools, including Le Cordon Bleu in Bangkok. (more…)

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