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Posts Tagged ‘yogurt’

Ever since reading this cookbook, our family has worked hard to eat whole foods as often as possible. We’ve also given up weeknight desserts, and sip homemade smoothies or enjoy big bowls of fruit with fresh cream instead. Our new favorite treat is this easy frozen yogurt that you can make in a food processor. And all you need is four simple ingredients: the frozen fruit of your choice, whole milk yogurt, honey and lemon juice. That’s it!

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At the farmers’ market last summer, MP discovered yogurt from Winter Hill Farm in Freeport. The creamy, whole milk yogurt was better than anything MP had ever tasted at the store, and before long, it became a family breakfast staple.

MP considered making her own, but she worried the process would be too fussy. Plus, it was so easy to pick up a new jar at the market!

Little did she know, a Facebook post linking to a recipe for Crock Pot Greek Yogurt would change her mind. The recipe seemed so straightforward and simple, MP thought, why not give yogurt making a try?

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